Daniel’s is a quaint – relaxing atmosphere when you step in you feel like you have entered a European bistro. Our menu can be enjoyed while you dine at our location and/or carryout and enjoy!
Daniel’s Charcuterie is a unique concept that features a quality selection of European (various cured meats from experienced salumists and weekly European imported cheese which are rotated weekly). The chef created boards are prepared fresh daily and served with accompaniments.
Menu also includes Gourmet Sandwiches (Prosciutto, Brie Grilled Cheese, New Orleans style Muffuletta), wonderful selection of Appetizers and Salads with House made dressings.
Come enjoy a Sommelier selection of Champagne, Prosecco, Red, White and Rose wine and craft beer and Italian imported sparkling sodas.
ABOUT US
CHEF
Daniel Boland has had the opportunity to learn and train with exceptional chefs at restaurants such as Girl and the Goat and Publican Anker. While on one of his travels to Aix-en-Provence, France he discovered the joy of sharing a charcuterie board meal with quality meats and cheese. It’s a pleasurable dining experience while spending time together and conversing and enjoying. Daniel believes in farm fresh and quality ingredients.
FRESH INGREDIENTS
Our ingredients are sourced from the fresh, sustainably grown products and delivered daily to create the fresh, never frozen handcrafted flavors with care.
LOCATION
PRIVATE PARTIES
We can reserve the restaurant for your events on Friday and/or Saturday (after 3pm) and we will discuss other days as requested. Please call ahead. (Anniversaries – Birthdays – Graduations – Wedding/Bridal Shower). Reservations for parties are by availability.
CATERING
Charcuterie to go – Salads – Gourmet Sandwich Platter – Appetizers – Call ahead to schedule.
EMPLOYMENT OPPORTUNITIES PLEASE CALL : 224- 585-6100