Our Menu

Small (2-3) $36.00 | Medium (3-5) $55.00 | Large (6-8) $79.00 | Extra Large (8-10) $98.00

The Chef created Charcuterie Boards consist of high-quality European and Domestic meats and cheese with fresh fruit & vegetables, cornichon, nuts (optional), olives, and a variety of spreads (Fig imported from Provence, France & local honey & multi-grain mustard served with crostini).

Extras per Request: Gluten Free Crackers- $4.00 - Container Crostini - $4.00 - Spread Trio (Fig - Mustard - Honey) - $2.75

House-made hummus, topped with imported olive oil, served with warm flatbread.
Add Crudite (carrots, celery, and fruit) +$4.00

Italian imported burrata cheese plated with roasted yellow and red beets, topped with olive oil, scallions, and pepitas.

Fresh plum tomatoes, mozzarella with balsamic reduction and EVOO blend with herbs, accompanied with goat cheese and olive tapenade, served with crostini.

Small $9.50 | Large $11.50
Mixed lettuce, tomatoes, onion, olives, and house-made croutons with house-made balsamic vinaigrette.

Small $12.50 | Large $14.50
Romaine and iceberg chopped lettuce, tomatoes, onion, bacon, blue cheese, and chives with house-made buttermilk ranch dressing.
Add Chicken +$4.00

Mixed greens, green apples, spicy walnuts, goat cheese tossed in honey vinaigrette.

Salami, provolone, capicola, mozzarella, and mortadella on sesame bread with house-made chopped olive salad and red wine vinaigrette.

San Danielle imported Italian Prosciutto, arugula with fresh mozzarella, and sliced tomatoes with balsamic and BVOO blend on ciabatta bread.

Brie, green apple, French fig spread, saba balsamic vinegar on grain bread.

Add Prosciutto +$4.00

Yellow fin tuna salad, red onion, red wine vinaigrette, croissant.

Melt: Yellow fin tuna salad, tomato, cheese on white bread.

Roasted turkey, Swiss cheese on sesame bread with our house honey mustard with arugula, lettuce, tomatoes, and red onion.

Rosemary jamon, smoked provolone, lettuce, tomatoes, and imported truffle dijon mustard on French bread.

Cold smoked salmon, everything bagel, cream cheese, tomato, onion, capers, arugula.

One house-made selection, prepared fresh daily.

Grilled cheese, turkey, mozzarella on white bread.

Quesadilla with turkey, mozzarella, and Swiss cheese.

The Chef created Charcuterie Boards consist of high-quality European and domestic meats and cheese with fresh fruit and vegetables, cornichon, nuts (optional), olives, and a trio of spreads (French fig jam, local honey, and multi-grain mustard served with crostini.

Mixed lettuce, tomatoes, olives, onion, house-made croutons with house-made balsamic vinaigrette.

Romaine and iceberg chopped lettuce, tomatoes, onion, bacon, blue cheese, and chives with house-made buttermilk ranch dressing.

With Chicken +$2.50

Mixed greens, green apples, spicy walnuts, goat cheese with honey vinaigrette.

Fresh plum tomatoes, mozzarella with balsamic reduction and evoo blend with herbs accompanied with goat cheese and olive tapenade, served with crostini.

House-made hummus topped with imported olive oil served with carrots, celery, and fruit.

Italian imported burrata cheese plated with roasted yellow and red beets, topped with olive oil, scallions, and pepitas.

Salami, provolone, capicola, mozzarella on sesame bread with house-made olive salad and red wine vinaigrette.

Rosemary ham, smoked provolone, lettuce, tomato, and imported truffle Dijon mustard on French bread.

Smoked salmon on a freshly baked everything bagel with cream cheese, tomato, onion, capers, and arugula.

Roasted turkey, Swiss cheese on sesame bread with our house honey mustard with arugula lettuce, tomatoes, and red onion.

San Danielle prosciutto imported from Italy with fresh mozzarella, sliced tomato, balsamic, and EVOO blend on ciabatta bread.

Half -$5.00 | Whole - $10.00

Brie, green apples, French fig spread, saba balsamic vinaigrette on grain bread.

Yellow fin tuna salad, red onion, red wine vinaigrette on a croissant.

Melt: Yellow fin tuna salad, tomato, cheese on white bread.

Grilled cheese, turkey, mozzarella on white bread.

Quesadilla with turkey, mozzarella, and Swiss cheese.