Park Ridge Neighbors recommends Daniel’s!

“If you are looking for the best food, wine, sandwiches, salads and Charcuterie, take a stroll to Daniel’s Charcuterie right here on Fairview Avenue in Park Ridge. Daniel’s Charcuterie provides the highest quality meats, cheeses, wine, and Galvanina Organic Soft Drinks from Italy.”

-Anne Scallon, Park Ridge Neighbors

Park Ridge Neighbors, August 2021, Print Edition

Daniel’s Featured New Opening!

Daniel’s Charcuterie featured in The Real Park Ridge magazine, summer 2021.

“Chef/owner Daniel Boland learned from some of the best- at Chicago’s Girl and the Goat and Publican Anker- and he has brought his passion for creating artisan meat, cheese and vegetable platters using fresh, sustainable products to Uptown Park Ridge.”

- Trent Modglin, Publisher, The Real Park Ridge

The Real Park Ridge, Summer 2021, Print Edition

Charcuterie opens in Uptown Park Ridge; offers meats, cheeses and wines

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The Real Park Ridge recommends Daniel’s!

The Real Park Ridge includes Daniel’s Charcuterie in their recommendations below. Read the linked article for full story!

Daniel's Recommendation

RIBBON CUTTING!

We are so excited to announce the grand opening of Daniel’s Charcuterie!

Cristina Fuentes and Daniel Boland are the proud hearts and minds behind Daniel’s Charcuterie, and are additionally excited for their support from the City of Park Ridge to serve charcuterie boards of cured meats and imported cheeses, as well as salads, sandwiches, paninis and soups, accompanied by wine.

Come see and enjoy this unique culinary experience!

MEET THE CHEF

Chef Daniel Boland, Standing Left.

Chef Daniel Boland has had the opportunity to work with owners and chefs from both the Girl and the Goat and the Publican Anker. His passion for Farm to Table, Fresh and Green is the standard for all culinary approaches at Daniel’s Charcuterie.