Our Menu

Small (2-3) $40.00 | Medium (3-5) $59.00 | Large (5-7) $84.00 | Extra Large (8-10) $105.00

Chef-selected European and domestic meats and cheeses, fresh fruit and vegetables, cornichons, olives, optional nuts, French fig spread, local honey, and multigrain mustard.

Extras: Gluten-Free Crackers +$4.00 | Container of Crostini +$4.00 | Spread Trio (fig, Mustard, Honey) +$2.75

An individual lunch with two meats, two cheeses, fresh fruit, olives, fig spread, and crostini.

House-made hummus topped with imported olive oil,served with warm flatbread.
Add Crudite (carrots, celery, and fruit) +$4.00

Imported Italian burrata with roasted red and yellow beets, olive oil, scallions, and pepitas.

Fresh plum tomatoes and mozzarella with balsamic reduction, extra virgin olive oil, and herbs. Accompanied by goat cheese, olive tapenade, and crostini.

Mixed lettuce, tomatoes, onion, olives, and house-made croutons with house-made balsamic vinaigrette.

Chopped romaine and iceberg, tomatoes, onion, bacon, blue cheese, and chives with house-made buttermilk ranch.
Add Chicken +$4.00

Mixed greens, green apples, spicy walnuts, and goat cheese with honey vinaigrette.

Mixed greens, roasted beets, goat cheese, and spicy walnuts with house-made balsamic vinaigrette.

Salami, provolone, capicola, mozzarella, and mortadella on sesame bread with house-made chopped olive salad and red wine vinaigrette.

Imported Italian prosciutto, arugula, fresh mozzarella, and sliced tomatoes with balsamic and extra virgin olive oil on ciabatta.

Brie, green apple, French fig spread, and saba balsamic vinegar on grain bread.
Add Prosciutto +$4.00

Italian yellow fin tuna salad, red onion, and red wine vinaigrette on a croissant. Also available as a melt with tomato and cheese on white bread.

Roasted turkey, Swiss cheese, house honey mustard, arugula, tomatoes, and red onion on sesame bread.

Baked ham, smoked provolone, lettuce, tomatoes, and truffle spread on French bread.

Cold-smoked salmon, cream cheese, tomato, onion, capers, and arugula on an everything bagel.

Roasted turkey, brie, green apple, fig spread, and arugula, pressed on grain bread.

Half Sandwich + Soup or Salad

Choose half of The Honey Mustard Turkey, The Truffle Ham, Italian Yellowfin Tuna (croissant), or The Orchard Brie Grilled Cheese, plus a cup of today's soup or a small house salad.
Daily side is not included.

One house-made selection, prepared fresh daily.

The Chef created Charcuterie Boards consist of high-quality European and domestic meats and cheese with fresh fruit and vegetables, cornichon, nuts (optional), olives, and a trio of spreads (French fig jam, local honey, and multi-grain mustard served with crostini.

Mixed lettuce, tomatoes, olives, onion, house-made croutons with house-made balsamic vinaigrette.

Romaine and iceberg chopped lettuce, tomatoes, onion, bacon, blue cheese, and chives with house-made buttermilk ranch dressing.

With Chicken +$2.50

Mixed greens, green apples, spicy walnuts, goat cheese with honey vinaigrette.

Fresh plum tomatoes, mozzarella with balsamic reduction and evoo blend with herbs accompanied with goat cheese and olive tapenade, served with crostini.

House-made hummus topped with imported olive oil served with carrots, celery, and fruit.

Italian imported burrata cheese plated with roasted yellow and red beets, topped with olive oil, scallions, and pepitas.

Salami, provolone, capicola, mozzarella on sesame bread with house-made olive salad and red wine vinaigrette.

Rosemary ham, smoked provolone, lettuce, tomato, and imported truffle Dijon mustard on French bread.

Smoked salmon on a freshly baked everything bagel with cream cheese, tomato, onion, capers, and arugula.

Roasted turkey, Swiss cheese on sesame bread with our house honey mustard with arugula lettuce, tomatoes, and red onion.

San Danielle prosciutto imported from Italy with fresh mozzarella, sliced tomato, balsamic, and EVOO blend on ciabatta bread.

Half -$5.00 | Whole - $10.00

Brie, green apples, French fig spread, saba balsamic vinaigrette on grain bread.

Yellow fin tuna salad, red onion, red wine vinaigrette on a croissant.

Melt: Yellow fin tuna salad, tomato, cheese on white bread.

Grilled cheese, turkey, mozzarella on white bread.

Quesadilla with turkey, mozzarella, and Swiss cheese.